The Art of Simple Comfort: Introducing Our Potato Onion Soup
when simple ingredients come together for so much flavor
At Folk Eats, we’ve always believed that the best food comes from simple beginnings — a few honest ingredients, a little patience, and a lot of heart. Our new Potato Onion Soup, also known as Vichyssoise, celebrates that notion in every spoonful. It’s creamy, comforting, and buttery smooth — a humble blend of golden potatoes, sweet onions, and fresh cream brought together with care.
We’re thrilled to share that this soothing soup has found a second home at Kismet Café in Lafayette, where it’s served with their signature Mediterranean warmth. It’s the kind of dish that reminds us that simple can be comforting.
So come by and give it a try — at Kismet Café in Lafayette or order online and I’ll bring it to you. We think you’ll taste the care in every spoonful — the slow simmer, the silky texture, and the quiet joy that comes from something made with heart. Because sometimes, the most memorable meals aren’t fancy at all — they’re simply real and meant to be shared.