The Hunter’s Dinner — A Hearty New Stew for the Season

There’s a chill in the air and the woods are coming alive — it’s hunting season, and we’ve got just the meal to match the moment. Introducing Folk Eats’ original creation: Hunter’s Dinner — a rich, smoky stew built to warm you from the inside out.

serving up a cup size portion of hearty Hunters Stew.

Now, maybe you’re not out chasing elk at sunrise — maybe your “hunt” looks more like searching for a parking spot, tracking down a deadline, or wrangling kids, projects, and grocery lists. Either way, the hunt is real. And every good hunter deserves a hearty meal at the end of the day.

That’s where The Hunter’s Dinner comes in — packed with ham, bacon, mushrooms, corn, and beans, all simmered into a smoky, savory whiskey cheese sauce, then poured over a bed of tender noodles. It’s the kind of meal that feels like it came straight from a cast-iron pot by the fire — hearty, grounding, and made for folks who put in an honest day’s work, whatever that looks like.

So whether your field is the forest, the farm, or the office, come warm up with a bowl that celebrates the spirit of the season — that steady rhythm of work, reward, and good food shared among friends.

You can find us Saturdays at the Fort Collins Farmers Market this season or order online to bring that rustic, fall flavor home.